Abdelrazek Cherimola Tree

Regular price LE 350.00
Sale price LE 350.00 Regular price
Unit price
Pot size: 40 cm
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Abdelrazek Cherimola Tree

Abdelrazek Cherimola Tree

Regular price LE 350.00
Sale price LE 350.00 Regular price
Unit price
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Light Preference

Sun

Watering

Consistent

    Elevate your garden with our premium Abdelrazek Cherimola fruit tree! Perfectly suited for warm climates, this tree promises a bountiful harvest of delicious and tropical cherimoya fruits. Whether eaten fresh, blended into smoothies, or used in desserts, our cherimoya tree will bring a taste of the exotic to your garden and culinary creations. Start growing your own cherimoya fruits and enjoy their unique flavor and nutritional benefits!

  • Calories: Approximately 94 kcal
  • Carbohydrates: About 23 grams
  • Fiber: Approximately 2 grams
  • Protein: Roughly 2 grams
  • Fat: Nearly 1 gram
  • Vitamin C: Abdelrazek Cherimola fruits are rich in vitamin C, providing around 20 milligrams per 100 grams, contributing to immune support and skin health.
  • Antioxidants: They contain antioxidants like polyphenols, which may help reduce inflammation and protect against oxidative stress.
  • Calcium: Abdelrazek Cherimola fruits offer calcium, important for bone health and muscle function.
  • Sunlight: Abdelrazek Cherimola trees thrive in full sunlight, so plant them in a location where they can receive at least 6-8 hours of direct sunlight daily.
  • Watering: Keep the soil consistently moist but not waterlogged. Water your Abdelrazek Cherimola tree regularly, especially during dry periods. Allow the soil to dry out slightly between waterings, but avoid letting it completely dry out.
  • Temperature: Abdelrazek Cherimola trees prefer warm climates and are sensitive to frost. Protect them from freezing temperatures, especially during the winter months, using frost cloth or other protective measures.
  • Harvesting: Harvest ripe Abdelrazek Cherimola fruits when they develop full color and give slightly when gently squeezed. Use pruning shears to cut the fruits from the tree, leaving a short stem attached.

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