Basil Seeds
Basil Seeds
Discover excellence with basil seeds! Perfect for Egyptian gardens, these proven seeds promise aromatic basil, enriching traditional dishes like molokhia and Egyptian salads. With successful field trials showcasing their exceptional performance in various conditions, these seeds guarantee a thriving harvest in Egypt's climate. Elevate your garden with these trusted seeds, bringing a burst of flavor to your Egyptian culinary delights. Start cultivating your own aromatic basil today!
- Calories: Approximately 23 kcal
- Protein: About 3 grams
- Fat: Roughly 0.6 grams
- Carbohydrates: Around 2.7 grams
- Fiber: Approximately 1.6 grams
- Vitamins: Basil is a good source of Vitamin K and contains moderate amounts of Vitamin A and Vitamin C. It also contains smaller amounts of other B vitamins like folate (Vitamin B9), riboflavin (Vitamin B2), and niacin (Vitamin B3).
- Minerals: Basil contains essential minerals such as calcium, potassium, magnesium, phosphorus, and iron in smaller amounts.
- Timing: Plant basil seeds after the last frost in a suitable climate.
- Soil: Use well-draining soil rich in organic matter with a pH around 6.0 to 7.0.
- Planting: Sow seeds 1/4 inch deep, spaced 6-12 inches apart in rows or containers.
- Sunlight: Ensure basil receives at least 6-8 hours of sunlight daily.
- Watering: Keep soil consistently moist but not waterlogged.
- Temperature: Basil prefers warm temperatures (above 50Β°F/10Β°C).
- Care: Trim regularly for bushier growth; pinch off flowers to encourage leaf production.
- Pests/Diseases: monitor for pests and ensure good airflow to prevent diseases.
- Harvesting: Start picking leaves once the plant reaches a few inches tall.