Bell Pepper Seeds

Name: Bell Pepper Seeds
Brand: Al Fajr seeds
SKU: 11010013
Price: 60.0 EGP
Availability: InStock

LE 60.00

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Bell Pepper Seeds

LE 60.00

Seeds/Pack

10gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Well-Draining, Fertile Soil

Description

Discover the versatility of Bell Pepper, scientifically known as Capsicum annuum! Ideal for Egyptian gardens, these plants promise a bounty of crisp and colorful peppers, perfect for enhancing local dishes like stuffed bell peppers, salads, and stir-fries. Known for their rich flavor and nutritional value, bell peppers can be harvested when they reach their desired size and color, offering a range of culinary possibilities. With Egypt's favorable climate, growing bell peppers is a rewarding and flavorful experience. Add a burst of flavor to your recipes by cultivating bell peppers. Start your garden adventure with these vibrant seeds today!

Nutrition

Calories: Approximately 31 kcal
Protein: Around 1 gram
Fat: Roughly 0.3 grams
Carbohydrates: About 7 grams
Fiber: Approximately 2.5 grams
Vitamins: Bell peppers are rich in Vitamin C and Vitamin A. They also contain Vitamin B6, Vitamin K, and folate (Vitamin B9).
Minerals: They provide minerals such as potassium, manganese, magnesium, and small amounts of iron and calcium.

Sowing

Timing: Start bell pepper seeds indoors 8-10 weeks before the last frost date. Transplant seedlings outdoors after the danger of frost has passed.
Soil: Plant seeds in well-draining, fertile soil with a pH around 6.0 to 6.8.
Planting: Sow seeds 1/4 inch deep in seed-starting trays or pots filled with potting mix. Keep soil consistently moist until germination.
Spacing: Transplant seedlings 18-24 inches apart in rows or in containers with adequate drainage.
Sunlight: Ensure bell peppers receive at least 6-8 hours of sunlight daily.
Watering: Water bell peppers regularly, keeping the soil consistently moist but not waterlogged.
Temperature: Bell peppers prefer warm temperatures between 70°F to 85°F (21°C to 29°C) during the day and slightly cooler temperatures at night.
Harvesting: Harvest bell peppers when they reach their desired size and color. Cut the peppers from the plant using scissors or pruners.