Black Magic Kale Seeds (Brassica oleracea var. palmifolia)

Name: Black Magic Kale Seeds (Brassica oleracea var. palmifolia)
Brand: Growpro Egypt
SKU: 11020003
Price: 115.0 EGP
Availability: InStock

LE 115.00

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Black Magic Kale Seeds (Brassica oleracea var. palmifolia)

LE 115.00

Seeds/Pack

100

Life Cycle

Annual

Light Preference

Sun/Part Shade

Soil Requirements

Fertile, Well-drained Soil

Description

Explore the enchantment of Black Magic Kale Seeds! Perfect for Egyptian gardens, these seeds yield striking, nutrient-packed kale with vibrant, dark leaves. Look no further than Lacinato, also known as "dinosaur" kale! These Black Magic Kale Seeds will transform your garden into a Jurassic oasis. With their dark, rich purple leaves resembling the scales of a dinosaur, Lacinato kale is truly a sight to behold. Growing Black Magic Kale in Egypt's climate is effortless. Elevate your garden with these flavorful seeds, bringing a touch of vibrancy and health to your Egyptian culinary creations. Start cultivating your own kale oasis today!

Nutrition

Calories: Approximately 50 kcal
Protein: Around 3.3 grams
Fat: Roughly 0.9 grams
Carbohydrates: About 8.8 grams
Fiber: Approximately 3.6 grams
Vitamins: Black magic kale is particularly rich in vitamins, especially vitamin K, providing well over 100% of the daily recommended intake. It's also a great source of Vitamin A, Vitamin C, and smaller amounts of various B vitamins like folate (Vitamin B9), riboflavin (Vitamin B2), and niacin (Vitamin B3).

Sowing

Timing: Plant seeds in early spring or late summer for cooler climates.
Soil: Use well-draining, fertile soil with a pH around 6.0 to 7.0.
Planting: Sow seeds 1/4 inch deep, spaced 12-18 inches apart in rows or containers.
Sunlight: Ensure kale receives at least 6-8 hours of sunlight daily.
Watering: Keep the soil consistently moist but not waterlogged.
Temperature: Kale grows well in cooler temperatures (around 60-75°F/15-24°C).
Care: Mulch to retain moisture, fertilize occasionally, and watch for pests.
Harvesting: Begin picking outer leaves when they're mature, allowing inner leaves to grow for continuous harvesting.