Cabbage Seedling

Regular price LE 30.00
Sale price LE 30.00 Regular price LE 0.00
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Cabbage Seedling

Cabbage Seedling

Watering

Consistent

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Light Preference

Sun

    Introducing our premium cabbage seeds, perfect for your Egyptian garden! These seeds promise to yield crisp and flavorful cabbage heads, ideal for salads, stir-fries, and more. With their rich taste and nutritional benefits, our cabbage seeds will elevate your culinary experience. Plant them in your Egyptian garden today and look forward to a season of fresh, homegrown produce!

  • Calories: Approximately 25 kcal
  • Carbohydrates: About 5.8 grams
  • Protein: Roughly 1.3 grams
  • Fat: Approximately 0.1 grams
  • Fiber: About 2.5 grams
  • Vitamin C: Cabbage is a great source of vitamin C, providing around 36.6 milligrams per 100 grams, contributing to immune support and skin health.
  • Vitamin K: It's also rich in vitamin K, essential for blood clotting and bone health.
  • Potassium: Cabbage contains potassium, important for heart health and blood pressure regulation.
  • Antioxidants: It also provides antioxidants like beta-carotene and flavonoids, which help fight inflammation and oxidative stress in the body.
  • Sunlight: Plant cabbage seedlings in a location that receives full sun, at least 6-8 hours of direct sunlight daily.
  • Watering: Keep the soil consistently moist, especially during dry periods, but avoid waterlogging as it can lead to root rot.
  • Soil: Choose well-draining soil rich in organic matter. Cabbage prefers slightly acidic soil with a pH of 6.0-6.8.
  • Spacing: Plant cabbage seedlings 12-24 inches apart in rows spaced 24-36 inches apart to allow for proper growth and airflow.
  • Fertilization: Fertilize cabbage plants with a balanced fertilizer high in nitrogen to promote leafy growth.
  • Pests and Diseases: Monitor for common cabbage pests like aphids and cabbage worms, and treat promptly to prevent damage. Rotate crops yearly to reduce disease pressure.
  • Harvesting: Harvest cabbage heads when they reach the desired size and firmness, cutting them from the stem at ground level with a sharp knife.

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