Cabbage Seeds
Cabbage Seeds
Get ready to grow the crunchiest and tastiest cabbages in your Egyptian garden with our premium cabbage seeds! Whether for crunchy coleslaws, savory stews, or healthy salads, these seeds promise a bountiful harvest. Perfectly suited for Egypt's climate, our cabbage seeds guarantee crisp, fresh heads bursting with flavor and nutrients. Start your garden adventure today and cultivate the finest cabbages that'll elevate your kitchen creations!
- Calories: Approximately 25 kcal
- Protein: About 1.3 grams
- Fat: Nearly 0.1 grams
- Carbohydrates: Around 5.8 grams
- Fiber: Approximately 2.5 grams
- Vitamins: Cabbage is an excellent source of Vitamin K and Vitamin C. It also contains smaller amounts of other vitamins such as vitamin B6, folate (vitamin B9), riboflavin (vitamin B2), and niacin (vitamin B3).
- Minerals: Cabbage provides essential minerals like manganese, potassium, calcium, magnesium, phosphorus, and traces of iron and zinc.
- Timing: Start cabbage seeds indoors 6-8 weeks before the last frost date, or sow them directly in the garden after the last frost in your area.
- Soil: Use well-draining, fertile soil with a pH level between 6.0 and 7.5. Incorporate organic matter and ensure good soil aeration.
- Planting: Plant cabbage seeds 1/4 to 1/2 inch deep in the soil. Space the seeds or seedlings about 12-24 inches apart in rows, depending on the variety.
- Sunlight: Cabbage thrives in full sun exposure. Ensure it receives at least 6-8 hours of sunlight daily.
- Watering: Keep the soil consistently moist, but avoid waterlogging. Water deeply and evenly, especially during dry periods.
- Temperature: Cabbage prefers cooler temperatures. Ensure adequate air circulation to prevent disease.
- Thinning: Once the seedlings develop, thin them to provide sufficient space for mature growth.
- Fertilization: Use balanced fertilizer or compost before planting and side-dress with nitrogen during growth.
- Pests and diseases: Protect young plants from pests like cabbage worms and loopers using organic methods or row covers.
- Harvesting: Harvest cabbage heads when they reach desired size and firmness. Cut the heads carefully to avoid damaging neighboring leaves.