Carrot Seeds

Name: Carrot Seeds
Brand: Al Fajr seeds
SKU: 11010018
Price: 60.0 EGP
Availability: InStock

LE 60.00

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Carrot Seeds

LE 60.00

Seeds/Pack

10gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Well-drained, Loose Soil

Description

Ready to cultivate your crunchy, sweet, and vibrant carrots? Our premium carrot seeds are your passport to homegrown goodness! Perfect for Egyptian gardens, these seeds promise a colorful harvest bursting with flavor and nutrients. Dive into the joy of growing your own carrots–from snacking to gourmet dishes, these versatile roots elevate every plate. Start sowing and get ready for a carrot-picking adventure right in your Egyptian garden!

Nutrition

Calories: Approximately 41 kcal
Protein: Roughly 0.9 grams
Fat: Nearly 0.2 grams
Carbohydrates: About 9.6 grams
Fiber: Approximately 2.8 grams
Vitamins: They are an excellent source of vitamin A, providing about 334% of the daily recommended intake per 100 grams. They also contain Vitamin K1 and smaller amounts of Vitamin C, Vitamin B6, and other B vitamins.
Minerals: Carrots are a good source of potassium, providing about 320 mg per 100 grams. They also contain smaller amounts of magnesium, phosphorus, and traces of calcium and iron.

Sowing

Timing: Sow carrot seeds directly into the garden in early spring or late summer. Carrots thrive in cooler temperatures.
Soil: Choose loose, well-draining soil free from rocks or obstacles that may hinder root growth. Remove debris and ensure the soil is fine-textured.
Planting: Plant seeds about 1/4 to 1/2 inch deep in rows spaced 12-18 inches apart. Thin seedlings to 2-4 inches apart to allow room for root development.
Sunlight: Carrots prefer full sun exposure. Ensure they receive at least 6-8 hours of sunlight daily for optimal growth.
Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage deeper root growth.
Thinning: Once seedlings emerge, thin them to the recommended spacing to avoid overcrowding and promote healthy root growth.
Fertilization: Avoid excess nitrogen, as it can cause forking or branching of roots. Opt for a balanced fertilizer if needed.
Harvesting: Carrots are typically ready for harvest 60-80 days after planting. Gently pull them from the soil when they reach the desired size and color.