Caviar Lemon Tree
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Caviar Lemon Tree
Delight in the zesty flavor of caviar lemons, a prized citrus variety celebrated for its unique taste and culinary versatility! Whether used in salad dressings, marinades, or desserts, caviar lemons add a burst of citrusy goodness to your dishes. Grown in the fertile soils of Egypt, our caviar lemon trees produce juicy, seedless fruits perfect for garnishing cocktails or infusing flavor into your favorite recipes. Experience the exquisite taste of locally sourced caviar lemons and elevate your culinary creations with their vibrant flavor profile!
- Calories: Approximately 22 kcal
- Carbohydrates: Around 7 grams
- Fiber: Roughly 3 grams
- Protein: About 1.5 grams
- Fat: Less than 0.5 grams
- Caviar lemons are rich in vitamin C and also contain vitamin A, vitamin B, calcium, and potassium.
- Sunlight: Caviar lemon trees require full sunlight to thrive. Plant them in a location with direct sunlight exposure for at least 6-8 hours daily.
- Watering: Keep the soil consistently moist but not waterlogged. Water deeply, ensuring the entire root zone is thoroughly soaked. Allow the top inch of soil to dry out between waterings.
- Temperature: Caviar lemon trees prefer warm climates and are sensitive to frost. Protect them from freezing temperatures, especially during the winter months, using frost cloth or other insulation methods.
- Harvesting: Caviar lemons are typically harvested when they are fully ripe, usually in late winter to early spring. Harvest by gently twisting or cutting the fruit from the tree, leaving a small portion of the stem attached.