Celery Seeds
Celery Seeds
Embark on a journey into the world of celery seeds in Egypt! Our comprehensive guide, tailored to Egyptian climates, will teach you how to cultivate and nurture these versatile seeds in your garden. From essential planting tips to expert harvesting techniques, discover the secrets to growing robust celery at home. Elevate your culinary adventures with the distinct, savory flavor of locally grown celery, and take a step towards healthier living with this nutritious addition to your garden.
- Calories: Approximately 15 kcal
- Protein: Around 0.6 grams
- Fat: Less than 0.2 grams
- Carbohydrates: Around 3.6 grams
- Fiber: Roughly 0.5 grams
- Vitamins: Celery seeds are rich in essential vitamins, including vitamin A, vitamin C, vitamin K, and other vital nutrients contributing to overall health.
- Timing: Sow celery seeds after frost danger has passed, when the soil reaches 60°F (15°C).
- Soil: Use well-draining soil with a pH level between 6.0-7.0, enriched with compost.
- Planting: Sow seeds 1 inch deep, either directly outdoors or indoors 3-4 weeks pre-frost.
- Spacing: Space seeds 12-24 inches apart in rows, with rows 3-5 feet apart.
- Sunlight: Provide 6-8 hours of sun daily.
- Watering: Keep soil consistently moist, mulch to retain moisture.
- Temperature: Aim for 70-85°F (21-29°C) during the day, above 60°F (15°C) at night.
- Harvesting: Harvest celery in approximately 50-70 days, when stalks are firm and crisp. Cut stalks from the base of the plant for consumption.