Chili Pepper Seeds

Name: Chili Pepper Seeds
Brand: Al Fajr seeds
SKU: 11010014
Price: 60.0 EGP
Availability: InStock

LE 60.00

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Chili Pepper Seeds

LE 60.00

Seeds/Pack

10gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Well-drained, Rich Soil

Description

Ready to spice up your garden? Our premium chili pepper seeds are your ticket to fiery flavors! Perfect for Egyptian climates, these seeds promise vibrant and zesty peppers that pack a punch. From salsas to stews, these little firecrackers add a burst of heat to every dish. Start planting these seeds in your Egyptian garden and get set for a season of sizzling homegrown spice!

Nutrition

Calories: Approximately 40 kcal
Carbohydrates: About 8.8 grams
Protein: Roughly 1.9 grams
Fat: Nearly 0.4 grams
Fiber: Approximately 1.5 grams
Vitamin C: They are a potent source of vitamin C, providing about 144 milligrams per 100 grams, contributing to immune support and antioxidant function.
Vitamin A: Chili peppers contain beta-carotene, a precursor to vitamin A, essential for vision health and immune function.
Capsaicin: The compound responsible for their heat, capsaicin, has potential health benefits, including pain relief, metabolism boosting properties, and anti-inflammatory effects.

Sowing

Timing: Start chili pepper seeds indoors 8-10 weeks before the last expected frost date in your area. Transplant them outdoors when the weather and soil are consistently warm.
Soil: Use well-draining soil rich in organic matter. Ensure the soil pH is around 6.0 to 6.8, slightly acidic.
Planting: Sow the chili pepper seeds 1/4 inch deep in small pots or seed trays filled with potting mix. Cover lightly with soil and water gently.
Sunlight: Place the pots or trays in a warm location with temperatures around 70-80°F (21-27°C) and provide ample sunlight or artificial light.
Watering: Keep the soil consistently moist but not waterlogged. Avoid over watering, as excessive moisture can lead to rot.
Transplanting: Once the seedlings have grown several sets of true leaves and the outdoor conditions are suitable, transplant them into larger containers or into the garden. Space them about 18-24 inches apart.
Harvesting: Chili peppers can be harvested when they reach the desired size and color. Use pruning shears to cut the peppers from the plant.