Cucumber Seeds
Cucumber Seeds
Discover the refreshing crunch of cucumbers in Egypt! Dive into our guide tailored to Egyptian climates and learn how to grow and care for this versatile vegetable in your garden. From planting tips to harvesting techniques, explore the secrets to cultivating crisp cucumbers at home. Elevate your culinary delights with the fresh, hydrating flavor of locally grown cucumbers, and embark on a journey to greener, healthier living with this nutritious addition to your garden.
- Calories: Approximately 15 kcal
- Protein: Around 0.6 grams
- Fat: Less than 0.2 grams
- Carbohydrates: Around 3.6 grams
- Fiber: Roughly 0.5 grams
- Vitamins: Cucumbers are particularly rich in vitamin K and vitamin C. They also contain smaller amounts of vitamin A, vitamin B6, folate, and other nutrients.
- Timing: SoPlant after frost danger, when soil reaches 60°F (15°C).
- Soil: Use well-draining soil, pH 6.0-7.0, enriched with compost.
- Planting: Sow seeds 1 inch deep, directly outdoors or indoors 3-4 weeks pre-frost.
- Spacing: Space seeds 12-24 inches apart in rows, with rows 3-5 feet apart.
- Sunlight: Provide 6-8 hours of sun daily.
- Watering: Keep soil consistently moist, mulch to retain moisture.
- Temperature: Aim for 70-85°F (21-29°C) during the day, above 60°F (15°C) at night.
- Harvesting:Harvest in 50-70 days, when cucumbers are 6-8 inches long. Cut from vine carefully.