Dill Seeds
Regular price
LE 50.00
Sale price
LE 50.00
Regular price
Unit price
Dill Seeds
Regular price
LE 50.00
Sale price
LE 50.00
Regular price
Unit price
Unleash the vibrant flavors of Egypt with our top-quality dill seeds! Known for their distinctive taste, these seeds, locally referred to as 'shabat,' are an essential spice in Egyptian kitchens. From hearty stews to refreshing salads, 'shabat' adds a delightful herbal punch to your favorite dishes. Embrace the aromatic essence and unique zest of dill seeds, bringing a taste of Egypt to every culinary creation!
- Calories: Approximately 43 kcal
- Carbohydrates: Around 7.3 grams
- Protein: Roughly 3.5 grams
- Fat: Approximately 1.1 grams
- Fiber: Nearly 2 grams
- Vitamin A: Supports vision health and immunity.
- Vitamin C: An antioxidant that boosts the immune system and aids in collagen production.
- Vitamin K: Important for blood clotting and bone health.
- Minerals: Dill contains calcium, manganese, iron, and potassium, crucial for various bodily functions.
- Timing: Plant dill seeds directly in the garden after the last frost date, in early spring or late summer for a fall crop.
- Soil: Choose well-draining soil rich in organic matter with a pH around 5.5 to 6.5.
- Planting: Sow the seeds directly into the ground, about 1/4 inch deep, and space them 12 to 18 inches apart.
- Sunlight: Dill prefers full sun but can tolerate partial shade.
- Watering: Ensure the soil is consistently moist but not waterlogged. Water regularly, especially during dry spells.
- Germination: Dill seeds usually germinate within 7 to 10 days.
- Harvesting: Harvest dill leaves when they reach the desired size and flavor. For dill seeds, allow the plant to flower and the seeds to turn brown before harvesting.
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