Dill Seeds

Name: Dill Seeds
Brand: Al Fajr seeds
SKU: 11020006
Price: 50.0 EGP
Availability: InStock

LE 50.00

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Dill Seeds

LE 50.00

Seeds/Pack

30gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Well-drained, Rich Soil

Description

Unleash the vibrant flavors of Egypt with our top-quality dill seeds! Known for their distinctive taste, these seeds, locally referred to as 'shabat,' are an essential spice in Egyptian kitchens. From hearty stews to refreshing salads, 'shabat' adds a delightful herbal punch to your favorite dishes. Embrace the aromatic essence and unique zest of dill seeds, bringing a taste of Egypt to every culinary creation!

Nutrition

Calories: Approximately 43 kcal
Carbohydrates: Around 7.3 grams
Protein: Roughly 3.5 grams
Fat: Approximately 1.1 grams
Fiber: Nearly 2 grams
Vitamin A: Supports vision health and immunity.
Vitamin C: An antioxidant that boosts the immune system and aids in collagen production.
Vitamin K: Important for blood clotting and bone health.
Minerals: Dill contains calcium, manganese, iron, and potassium, crucial for various bodily functions.

Sowing

Timing: Plant dill seeds directly in the garden after the last frost date, in early spring or late summer for a fall crop.
Soil: Choose well-draining soil rich in organic matter with a pH around 5.5 to 6.5.
Planting: Sow the seeds directly into the ground, about 1/4 inch deep, and space them 12 to 18 inches apart.
Sunlight: Dill prefers full sun but can tolerate partial shade.
Watering: Ensure the soil is consistently moist but not waterlogged. Water regularly, especially during dry spells.
Germination: Dill seeds usually germinate within 7 to 10 days.
Harvesting: Harvest dill leaves when they reach the desired size and flavor. For dill seeds, allow the plant to flower and the seeds to turn brown before harvesting.