Dill Seeds

Regular price LE 50.00
Sale price LE 50.00 Regular price
Unit price
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Dill Seeds

Dill Seeds

Regular price LE 50.00
Sale price LE 50.00 Regular price
Unit price
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Seeds/Pack

30gm

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Life Cycle

Annual

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Light Preference

Sun

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Soil Requirements

Well-drained, Rich Soil

    Unleash the vibrant flavors of Egypt with our top-quality dill seeds! Known for their distinctive taste, these seeds, locally referred to as 'shabat,' are an essential spice in Egyptian kitchens. From hearty stews to refreshing salads, 'shabat' adds a delightful herbal punch to your favorite dishes. Embrace the aromatic essence and unique zest of dill seeds, bringing a taste of Egypt to every culinary creation!

  • Calories: Approximately 43 kcal
  • Carbohydrates: Around 7.3 grams
  • Protein: Roughly 3.5 grams
  • Fat: Approximately 1.1 grams
  • Fiber: Nearly 2 grams
  • Vitamin A: Supports vision health and immunity.
  • Vitamin C: An antioxidant that boosts the immune system and aids in collagen production.
  • Vitamin K: Important for blood clotting and bone health.
  • Minerals: Dill contains calcium, manganese, iron, and potassium, crucial for various bodily functions.
  • Timing: Plant dill seeds directly in the garden after the last frost date, in early spring or late summer for a fall crop.
  • Soil: Choose well-draining soil rich in organic matter with a pH around 5.5 to 6.5.
  • Planting: Sow the seeds directly into the ground, about 1/4 inch deep, and space them 12 to 18 inches apart.
  • Sunlight: Dill prefers full sun but can tolerate partial shade.
  • Watering: Ensure the soil is consistently moist but not waterlogged. Water regularly, especially during dry spells.
  • Germination: Dill seeds usually germinate within 7 to 10 days.
  • Harvesting: Harvest dill leaves when they reach the desired size and flavor. For dill seeds, allow the plant to flower and the seeds to turn brown before harvesting.

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