Dwarf Lemon Tree
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Dwarf Lemon Tree
Delight in the zesty flavor of dwarf lemons, a prized citrus variety celebrated for its unique taste and culinary versatility! Whether used in salad dressings, marinades, or desserts, dwarf lemons add a burst of citrusy goodness to your dishes. Grown in the fertile soils of Egypt, our dwarf lemon trees produce juicy, seedless fruits perfect for garnishing cocktails or infusing flavor into your favorite recipes. Experience the exquisite taste of locally sourced dwarf lemons and elevate your culinary creations with their vibrant flavor profile!
- Calories: Approximately 22 kcal
- Carbohydrates: Around 7 grams
- Fiber: Roughly 3 grams
- Protein: About 1.5 grams
- Fat: Less than 0.5 grams
- Dwarf lemons are rich in vitamin C and also contain vitamin A, vitamin B, calcium, and potassium.
- Sunlight: Dwarf lemon trees thrive in full sunlight. Place them in a location where they can receive at least 6-8 hours of direct sunlight daily.
- Watering: Keep the soil consistently moist but not waterlogged. Water deeply whenever the top inch of soil feels dry, and ensure proper drainage to prevent waterlogging.
- Temperature: Dwarf lemon trees prefer warm climates and are sensitive to frost. Protect them from freezing temperatures, especially during the winter months, using frost cloth or other protective measures.
- Harvesting: Dwarf lemons are typically ready for harvest when they reach full size and color. Harvest by gently twisting or cutting the fruit from the tree, leaving a short stem attached.