Genovese Basil Seeds
Genovese Basil Seeds
Explore the essence of Genovese basil seeds! Ideal for Egyptian gardens, these seeds offer classic aromatic basil, perfect for enhancing local dishes like koshari and fattoush. With Egypt's favorable climate, growing Genovese basil is a delight. Not only does Genovese basil enhance your culinary creations, but it also attracts beneficial pollinators to your garden. Bees and butterflies are drawn to its sweet nectar-rich flowers, making your garden a vibrant and buzzing ecosystem. Elevate your home garden with these flavorful seeds, adding a touch of culinary perfection to your Egyptian recipes. Start growing your own basil for authentic flavors today!
- Calories: Approximately 23 kcal
- Protein: About 3 grams
- Fat: Roughly 0.6 grams
- Carbohydrates: Around 2.7 grams
- Fiber: Approximately 1.6 grams
- Vitamins: It's a good source of Vitamin K and contains moderate amounts of Vitamin A and Vitamin C. It also contains smaller amounts of other B vitamins like folate (Vitamin B9), riboflavin (Vitamin B2), and niacin (Vitamin B3).
- Minerals: Genovese basil contains essential minerals such as calcium, potassium, magnesium, phosphorus, and iron in smaller amounts.
- Timing: Plant Genovese basil seeds after the last frost in well-draining soil.
- Soil: Use fertile, well-draining soil with a pH around 6.0 to 7.0.
- Planting: Sow seeds 1/4 inch deep, spaced 6-12 inches apart in rows or containers.
- Sunlight: Ensure basil receives at least 6-8 hours of sunlight daily.
- Watering: Keep soil consistently moist but not waterlogged.
- Temperature: Basil prefers warm temperatures (above 50°F/10°C).
- Care: Trim regularly for bushier growth; pinch off flowers to encourage leaf production.
- Pests and diseases: monitor for pests and ensure good airflow to prevent diseases.