Greek Oregano Seeds

Regular price LE 270.00
Sale price LE 270.00 Regular price
Unit price
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Greek Oregano Seeds

Greek Oregano Seeds

Regular price LE 270.00
Sale price LE 270.00 Regular price
Unit price
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Seeds/Pack

1000

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Life Cycle

  Perennial 

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Light Preference

Sun/Part Shade  

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Soil Requirements

 Well-drained, Sandy Soil

    Get ready for a flavorful adventure with Greek oregano seeds! Perfect for Egyptian gardens, these seeds offer the essence of Mediterranean cuisine right at your fingertips. Sprinkle a dash of sunshine on your local dishes, like kofta and Egyptian dips, with the aromatic magic of Greek oregano. Embrace the ease of growing this delightful herb in Egypt's climate. Begin your flavorful journey and sow these seeds to unlock the taste of the Mediterranean in your Egyptian recipes!

  • Calories: Approximately 265 kcal
  • Protein: About 9 grams
  • Fat: Roughly 4 grams
  • Carbohydrates: Around 69 grams
  • Fiber: Approximately 42 grams
  • Vitamins: Oregano is a good source of Vitamin K and also contains moderate amounts of Vitamin E, Vitamin C, and several B vitamins like folate (Vitamin B9), riboflavin (Vitamin B2), and niacin (Vitamin B3).
  • Minerals: It provides essential minerals such as calcium, potassium, magnesium, iron, and manganese
  • Timing: Plant Greek oregano seeds indoors 6-10 weeks before the last frost or sow directly outdoors after the last frost in your area.
  • Soil: Use well-draining soil with good aeration. Oregano prefers slightly alkaline soil with a pH between 6.0 and 8.0.
  • Planting: Sow the seeds shallowly, about 1/4 inch deep, and lightly cover them with soil. Space the seeds or seedlings about 8-10 inches apart.
  • Sunlight: Greek oregano thrives in full sun. Ensure it receives at least 6-8 hours of sunlight daily.
  • Watering: Keep the soil consistently moist but not waterlogged. Allow the soil to dry slightly between waterings.
  • Temperature: Oregano prefers warm temperatures and can be sensitive to frost. Plant after the risk of frost has passed.
  • Thinning: Once the seedlings sprout, thin them to provide adequate spacing for healthy growth.
  • Harvesting: You can start harvesting oregano leaves when the plant is about 4-6 inches tall. Regularly trim the stems to encourage bushier growth and a continuous harvest.

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