Longan Tree
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Longan Tree
Discover the exotic sweetness of Longan fruit in Egypt! Dive into our comprehensive guide tailored to Egyptian climates and learn how to cultivate and care for these tropical delights in your garden. From planting tips to harvesting techniques, unlock the secrets to growing your own Longan tree at home. Indulge in the succulent flavor of locally grown Longan fruits, and elevate your culinary experiences with this delightful addition to your garden bounty.
- Calories: Approximately 60 kcal
- Carbohydrates: Around 15 grams
- Protein: Approximately 1.3 grams
- Fat: Less than 0.1 grams
- Fiber: Roughly 1.1 grams
- Vitamins: Longan fruit is a good source of vitamin C and also contains small amounts of other vitamins such as vitamin B1, vitamin B2, and niacin. Additionally, it provides minerals like potassium, magnesium, and phosphorus.
- Sunlight: Plant your Longan tree in a location where it can receive full sun for at least 6-8 hours per day.
- Watering: Keep the soil consistently moist, especially during the tree's active growth periods. Water deeply and regularly, ensuring the soil doesn't dry out completely between waterings.
- Temperature: Longan trees prefer warm temperatures between 70-90°F (21-32°C). They are sensitive to cold temperatures, so protect them from frost and provide adequate shelter during cooler months.
- Harvesting: Longan fruits are ready for harvest when they turn from green to brownish-yellow and develop a slight softness. Harvest the fruits by hand, taking care not to damage the tree or the remaining fruits.