Molokhia Seeds

Name: Molokhia Seeds
Brand: Al Fajr seeds
SKU: 11010002
Price: 50.0 EGP
Availability: InStock

LE 50.00

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Molokhia Seeds

LE 50.00

Seeds/Pack

30gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Well-drained, Fertile Soil

Description

Get ready to grow the taste of tradition in your Egyptian garden with our premium Molokhia seeds! Embrace the heritage of this beloved leafy green, famed for its rich flavor and healthful properties. Cultivate your own patch of culinary delight with these easy-to-grow seeds. Whether for hearty stews or nutritious soups, Molokhia adds a delicious touch of homegrown goodness to your meals!

Nutrition

Calories: 37 kcal
Carbohydrates: 8 grams
Protein: 3 grams
Fat: 0.4 grams
Fiber: 4.7 grams
Vitamins: Molokhia is rich in vitamins A, C, and E, essential for supporting immune function, vision health, and skin health.
Minerals: It contains essential minerals like calcium, potassium, iron, and magnesium, crucial for bone health, muscle function, and blood cell production.

Sowing

Timing: Sow Molokhia seeds outdoors after the last frost in spring when the soil temperature is consistently warm.
Soil Preparation: Choose well-draining, fertile soil with a pH around 6.0 to 6.8. Work compost into the soil for added nutrients.
Sowing Method: Plant Molokhia seeds about 1/4 inch deep directly into the prepared soil. Space seeds or thin seedlings to ensure proper growth.
Sunlight and Watering: Molokhia thrives in full sun. Ensure the planting area receives at least 6-8 hours of sunlight per day. Water the seeds regularly, keeping the soil consistently moist but not waterlogged.
Maintenance: Mulch around the plants to retain moisture and suppress weeds. As the plants grow, provide support or stakes to prevent them from bending or breaking.
Harvesting: Molokhia leaves can be harvested as early as 60-90 days after planting. Pick young, tender leaves for the best flavor. Regularly harvest by snipping outer leaves, allowing the plant to continue growing.