Okra Seeds
Regular price
LE 40.00
Sale price
LE 40.00
Regular price
Unit price
Okra Seeds
Regular price
LE 40.00
Sale price
LE 40.00
Regular price
Unit price
Ready to grow your own 'bamia' right in your Egyptian garden? Our top-quality Okra seeds bring the taste of tradition to your home! Embrace the delight of cultivating these versatile seeds known for their delicious pods in hearty stews or as crispy fried treats. With easy-to-grow Okra seeds, experience the joy of homegrown, fresh bamia, adding a touch of authentic flavor to your favorite dishes!
- Calories: 33 kcal
- Carbohydrates: 7.5 grams
- Fiber: 3.2 grams
- Protein: 2 grams
- Fat: 0.1 grams
- Vitamins: Okra is rich in vitamins, particularly vitamin C and vitamin K. Vitamin C supports the immune system, while vitamin K is essential for blood clotting and bone health.
- Minerals: It contains minerals such as magnesium, potassium, and calcium, vital for maintaining proper muscle function, regulating blood pressure, and promoting bone health.
- Timing: Plant Okra seeds outdoors after the last frost date in warm weather when soil temperatures reach around 65-75°F (18-24°C).
- Soil Preparation: Choose well-draining, fertile soil with a pH between 6.5 and 7.0. Incorporate organic matter into the soil for better moisture retention.
- Sowing Method: Sow Okra seeds 1 inch deep and space them 12-18 inches apart in rows separated by 2-3 feet. Ensure the seeds are planted with the pointed end facing downwards.
- Sunlight and Watering: Okra thrives in full sun, requiring at least 6-8 hours of sunlight daily. Keep the soil consistently moist but not waterlogged, especially during the germination period.
- Support and Mulching: Provide stakes or support for taller varieties of Okra to prevent bending or breaking. Apply mulch around the plants to retain moisture and control weeds.
- Maintenance: Fertilize the plants periodically with a balanced fertilizer. Monitor for pests, particularly aphids and caterpillars, and take appropriate measures to manage them.
- Harvesting: Okra pods can be harvested when they are 2-4 inches long, usually within 50-65 days after planting. Harvest frequently to encourage continuous pod production.
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