Orange Tree
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Orange Tree
Indulge in the juicy goodness of oranges, a beloved fruit in Egyptian households! Whether enjoyed fresh, squeezed into a refreshing juice, or incorporated into savory dishes, oranges bring a burst of citrus flavor to every bite. Grown under the warm Egyptian sun, our oranges are packed with vitamins and nutrients, making them a delightful addition to a balanced diet. Treat yourself to the vibrant taste of locally sourced oranges and experience the essence of Egyptian freshness with every slice!
- Calories: Approximately 47 kcal
- Carbohydrates: Around 12 grams
- Fiber: Roughly 2.4 grams
- Protein: About 0.9 grams
- Fat: Less than 0.1 grams
- Vitamins: Oranges are rich in vitamin C and also contain vitamin A, vitamin B, calcium, and potassium.
- Sunlight: Orange trees require full sunlight to thrive, so plant them in a location where they can receive at least 6-8 hours of direct sunlight daily.
- Watering: Keep the soil consistently moist but not waterlogged. Water deeply, allowing the soil to dry slightly between waterings. Increase watering during hot, dry weather.
- Temperature: Orange trees prefer warm climates and are sensitive to frost. Protect them from freezing temperatures, especially during the winter months, using frost cloth or other protective measures.
- Harvesting: Oranges are typically ready for harvest in late winter to early spring, depending on the variety. Harvest when the fruits are fully colored and firm. Twist or cut the fruit from the tree, leaving a short stem attached.