Parsley Seed

Name: Parsley Seed
Brand: Al Fajr seeds
SKU: 11010003
Price: 50.0 EGP
Availability: InStock

LE 50.00

Compare

Ask a question

Size guide

Share

Parsley Seed

LE 50.00

Seeds/Pack

200gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Fertile, Moist Soil

Description

Experience the charm of parsley seeds! Perfect for Egyptian gardens, these seeds promise the cultivation of vibrant parsley, a versatile herb adored in local delicacies like koshari and Egyptian salads. With Egypt's hospitable climate, growing parsley becomes a joy. Elevate your cooking effortlessly, adding freshness and flavor to your favorite Egyptian dishes. Start sowing these seeds and cultivating your own parsley patch today!

Nutrition

Calories: Approximately 36 kcal
Protein: About 3 grams
Fat: Roughly 1 gram
Carbohydrates: Around 7 grams
Fiber: Approximately 3 grams
Vitamins: Parsley is an excellent source of Vitamin K and Vitamin C. It also contains significant amounts of Vitamin A, Vitamin E, and several B vitamins like folate (Vitamin B9), riboflavin (Vitamin B2), and niacin (Vitamin B3).
Minerals: It provides essential minerals such as potassium, calcium, magnesium, iron, and manganese.

Sowing

Timing: Plant parsley seeds in early spring or early fall in Egypt's climate.
Soil: Use well-draining, fertile soil with a pH around 6.0 to 7.0.
Planting: Sow seeds about 1/4 to 1/2 inch deep and space them 6-8 inches apart in rows or containers.
Sunlight: Parsley prefers full sun but can tolerate partial shade, so ensure it receives 4-6 hours of sunlight daily.
Watering: Keep the soil consistently moist, especially during dry spells, but avoid waterlogging.
Temperature: Parsley thrives in cooler temperatures but can endure some heat.
Thinning: Once seedlings emerge, thin them to allow proper spacing for healthy growth.
Harvesting: Start harvesting parsley leaves when they reach a usable size, typically after 70-90 days. Snip the outer stems, allowing the inner ones to keep growing.