Plum Tree
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Plum Tree
Explore the delightful world of Plum Trees (Prunus domestica)! Plum trees are beloved for their juicy and sweet fruits, ranging in color from deep purple to red and yellow. Enjoy plums fresh, baked into desserts, or preserved in jams and sauces. Add the beauty and flavor of plum trees to your garden and culinary adventures.
- Calories: Approximately 46 kcal
- Carbohydrates: About 11 grams
- Fiber: Approximately 1.4 grams
- Protein: Roughly 0.7 grams
- Fat: Approximately 0.3 grams
- Vitamin C: Plums are rich in vitamin C, providing around 9 milligrams per 100 grams, contributing to immune support and skin health.
- Vitamin K: Plums also contain vitamin K, important for blood clotting and bone health.
- Potassium: Plums are a good source of potassium, essential for heart health and regulating blood pressure.
- Planting: Choose a sunny location with well-drained soil. Plum trees prefer loamy soil and benefit from good air circulation.
- Spacing: Space plum trees at least 15 feet apart to allow for growth and airflow.
- Watering: Water newly planted plum trees deeply once a week. Established trees need regular watering during dry periods.
- Pruning: Prune plum trees in late winter to early spring to remove dead or diseased branches and encourage fruit production.
- Fertilizing: Apply a balanced fertilizer in early spring before flowering and again in late spring or early summer.
- Pest Control: Monitor plum trees for pests and diseases. Use organic methods or consult with a professional for treatment options.
- Harvesting: Harvest plums when they are fully ripe and have a slight give when gently squeezed. Use pruning shears to avoid damaging the tree.