Red Radish Seeds

Name: Red Radish Seeds
Brand: Al Fajr seeds
SKU: 11010036
Price: 50.0 EGP
Availability: InStock

LE 50.00

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Red Radish Seeds

LE 50.00

Seeds/Pack

30gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Well-drained, Rich Soil

Description

Discover the zesty crunch of our vibrant Red Radishes! Grown with care in Egypt's fertile soil, these fiery gems bring a burst of color and flavor to your table. Packed with crispiness and a peppery punch, these red beauties are perfect for salads, garnishes, or enjoying fresh as a crunchy snack. Elevate your culinary game with these locally grown Red Radishes - an essential ingredient for adding a pop of zest to your favorite dishes!

Nutrition

Calories: Approximately 16 kcal
Carbohydrates: Around 3.4 grams
Fiber: Roughly 1.6 grams
Sugars: Approximately 1.9 grams
Protein: About 0.7 grams
Fat: Minimal, usually less than 0.1 grams
Red radishes are also a good source of vitamins and minerals:Vitamin C, Potassium, Folate (Vitamin B9), Riboflavin (Vitamin B2), Calcium, and Magnesium.

Sowing

Timing: Plant Red Radish Seeds directly in the garden as soon as the soil can be worked, typically in early spring or late summer for a fall crop.
Soil Preparation: Choose well-draining soil enriched with organic matter. Ensure the soil is loose, friable, and free from stones to allow radishes to develop properly.
Sowing Method: Sow radish seeds directly into the prepared soil, spacing them approximately 1 inch apart in rows spaced about 12-18 inches apart. Plant the seeds ½ inch deep, covering lightly with soil.
Sunlight and Watering: Ensure the planted area receives full sun for at least 6-8 hours daily. Keep the soil consistently moist but not waterlogged, especially during germination.
Thinning: Once the seedlings have sprouted and developed their first true leaves, thin them to 2-3 inches apart to allow ample space for bulb development.
Maintenance: Radishes generally require minimal care. Water consistently, keep the area weed-free, and watch for signs of pests or diseases.
Watering and Mulching: Keep the soil evenly moist, avoiding waterlogging. Apply mulch around plants to retain moisture and deter weeds.
Harvesting: Red Radishes mature relatively quickly, typically within 20-30 days. Harvest them when they reach a desirable size, usually about 1-1.5 inches in diameter.