Red Russian Kale Seeds

Name: Red Russian Kale Seeds
Brand: Growpro Egypt
SKU: 11020015
Price: 145.0 EGP
Availability: InStock

LE 145.00

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Red Russian Kale Seeds

LE 145.00

Seeds/Pack

100

Life Cycle

Annual

Light Preference

Sun/Part Shade

Soil Requirements

Fertile, Well-drained Soil

Description

Unleash the vibrant colors of red Russian kale seeds in your Egyptian garden! With its smooth green leaves adorned with striking purple veins, this variety creates a stunning visual appeal. Whether for baby leaf salads or bunching, the purple-stemmed kale delivers delightful flavors and a burst of nutrition. Cultivate these seeds effortlessly in Egypt's climate and elevate your culinary creations with this flavorful and visually captivating vegetable. Start sowing for a kale experience like no other!

Nutrition

Calories: Approximately 49 kcal
Protein: About 4.3 grams
Fat: Roughly 0.9 grams
Carbohydrates: Around 8.8 grams
Fiber: Approximately 3.6 grams
Vitamins: Red Russian Kale is an excellent source of vitamin K and vitamin C. It also contains significant amounts of vitamin A, vitamin B6, folate (vitamin B9), riboflavin (vitamin B2), and niacin (vitamin B3).
Minerals: It provides essential minerals such as calcium, potassium, magnesium, phosphorus, and manganese.

Sowing

Timing: Sow red Russian kale seeds in early spring or late summer for cooler climates. Soil: Use well-draining, fertile soil rich in organic matter.
Soil: Use well-draining, fertile soil rich in organic matter.
Planting: Sow seeds about 1/4 to 1/2 inch deep and space them 12-18 inches apart in rows or containers.
Sunlight: Red Russian Kale thrives in full sun but can tolerate partial shade, so ensure it receives at least 4-6 hours of sunlight daily.
Watering: Keep the soil consistently moist but not waterlogged, especially during dry periods.
Temperature: Red Russian Kale prefers cooler temperatures but can tolerate some heat.
Thinning: Once seedlings emerge, thin them to allow proper spacing for healthy growth.
Harvesting: Red Russian kale can be harvested when the leaves are mature, usually around 50-70 days after planting. Cut the outer leaves from the base to allow the inner leaves to continue growing for a continuous harvest.