Red Russian Kale Seeds

Red Russian Kale Seeds
Unleash the vibrant colors of red Russian kale seeds in your Egyptian garden! With its smooth green leaves adorned with striking purple veins, this variety creates a stunning visual appeal. Whether for baby leaf salads or bunching, the purple-stemmed kale delivers delightful flavors and a burst of nutrition. Cultivate these seeds effortlessly in Egypt's climate and elevate your culinary creations with this flavorful and visually captivating vegetable. Start sowing for a kale experience like no other!
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Calories: Approximately 49 kcal
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Protein: About 4.3 grams
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Fat: Roughly 0.9 grams
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Carbohydrates: Around 8.8 grams
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Fiber: Approximately 3.6 grams
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Vitamins: Red Russian Kale is an excellent source of vitamin K and vitamin C. It also contains significant amounts of vitamin A, vitamin B6, folate (vitamin B9), riboflavin (vitamin B2), and niacin (vitamin B3).
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Minerals: It provides essential minerals such as calcium, potassium, magnesium, phosphorus, and manganese.
- Timing: Sow red Russian kale seeds in early spring or late summer for cooler climates. Soil: Use well-draining, fertile soil rich in organic matter.
- Soil: Use well-draining, fertile soil rich in organic matter.
- Planting: Sow seeds about 1/4 to 1/2 inch deep and space them 12-18 inches apart in rows or containers.
- Sunlight: Red Russian Kale thrives in full sun but can tolerate partial shade, so ensure it receives at least 4-6 hours of sunlight daily.
- Watering: Keep the soil consistently moist but not waterlogged, especially during dry periods.
- Temperature: Red Russian Kale prefers cooler temperatures but can tolerate some heat.
- Thinning: Once seedlings emerge, thin them to allow proper spacing for healthy growth.
- Harvesting: Red Russian kale can be harvested when the leaves are mature, usually around 50-70 days after planting. Cut the outer leaves from the base to allow the inner leaves to continue growing for a continuous harvest.

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