Introducing our Rosemary Seedlings—starting healthy, aromatic, and versatile. These seedlings thrive in well-draining soil and need little water once established. Perfect for enhancing your culinary creations and fragrant gardens! 🌿🍴
The Rosemary Plant leaves are widely used for flavoring meat and potato dishes and roasts, and the stems can also be used as skewers for kebabs.
How to Care:
- Sunlight: Keep them in a sunny spot.
- Water: Moist soil, not soaked.
- Trim: Regular pruning keeps them bushy.
- Feed (fertilizer): Use plant food every 4-6 weeks.
- Harvest: Snip fresh leaves for cooking.
Enjoy fresh rosemary, made easy! 🌿