Round Eggplant Seeds
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Round Eggplant Seeds
Introducing the delightful Round Eggplant - a culinary marvel straight from Egypt's fertile soils! These charming, globe-shaped beauties offer a delightful taste and a versatile texture. Perfectly sized for stuffing, grilling, or adding to stews, these eggplants bring a unique flavor and creamy consistency to your favorite dishes. Experience the essence of Egypt's rich flavors with our locally grown Round Eggplant, a must-have for creating mouthwatering recipes!
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Calories: Approximately 24 kcal
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Carbohydrates: Around 5.7 grams
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Fiber: Roughly 3 grams
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Sugars: Approximately 3.5 grams
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Protein: About 1 gram
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Fat: Minimal, usually less than 0.2 grams
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Round Eggplants offer various vitamins and minerals, including: Vitamin C, Vitamin K, Folate (Vitamin B9), Potassium, Manganese, and Magnesium.
- Timing: Start sowing Round Eggplant Seeds indoors 8-10 weeks before the last expected frost date in your area. Transplant seedlings outdoors after the last frost.
- Soil Preparation: Choose well-draining, fertile soil with a pH between 6.0 and 7.0. Enhance the soil with compost for added nutrients.
- Sowing Method: Plant Round Eggplant Seeds in pots or trays filled with seed-starting mix, sowing the seeds about ¼ inch deep. Keep the soil consistently moist.
- Light and Temperature: Place the containers in a warm, well-lit area or under grow lights. Eggplants require plenty of sunlight and temperatures around 75-85°F (24-29°C) for optimal growth.
- Transplanting: Once seedlings reach a suitable size (about 3-4 inches tall) with a couple of sets of leaves, transplant them outdoors into well-prepared garden beds or containers.
- Spacing: Space the transplanted seedlings about 18-24 inches apart to allow ample room for growth.
- Watering and Mulching: Keep the soil consistently moist but not waterlogged. Apply mulch around the plants to retain moisture and suppress weeds.
- Support: Consider staking or providing support to the eggplant plants as they grow to help bear the weight of the fruit.
- Harvesting: Round Eggplants are ready for harvest when they reach a mature size and have a glossy appearance. Use pruning shears to cut the eggplants from the plant.
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