Swiss Chard Seeds

Regular price LE 110.00
Sale price LE 110.00 Regular price
Unit price
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Swiss Chard Seeds

Swiss Chard Seeds

Regular price LE 110.00
Sale price LE 110.00 Regular price
Unit price
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Seeds/Pack

200

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Life Cycle

Annual

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Light Preference

Sun

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Soil Requirements

ย ย Fertile, Moist Soil

    Embrace color with Swiss Chard Seeds! These seeds produce stunning chard plants with colorful stems in shades of red, pink, yellow, and orange, perfect for Egyptian gardens. Not just a feast for the eyes, Swiss chard also attracts beneficial insects to your garden, helping to create a healthy and balanced ecosystem. With its striking stems and nutrient-packed leaves, Swiss chard is a culinary gem. Cultivate your garden effortlessly in Egypt's climate and add a rainbow of flavor to your meals. Start growing your own Swiss Chard patch today!

  • Calories: Approximately 19 kcal
  • Protein: About 1.6 grams
  • Fat: Roughly 0.2 grams
  • Carbohydrates: Around 3.7 grams
  • Fiber: Approximately 1.6 grams
  • Vitamins: Swiss Chard is a great source of Vitamin K, Vitamin A, and Vitamin C. It also contains moderate amounts of other B vitamins like folate (Vitamin B9), riboflavin (Vitamin B2), and niacin (Vitamin B3).
  • Minerals: It provides essential minerals such as potassium, magnesium, manganese, iron, and calcium.
  • Timing: Plant Swiss Chard seeds in early spring or late summer for cooler climates.
  • Soil: Use well-draining, fertile soil with a pH around 6.0 to 7.0.
  • Planting: Sow seeds about 1/2 inch deep, spaced 12-18 inches apart in rows or containers.
  • Sunlight: Swiss Chard thrives in full sun but tolerates partial shade, so ensure it receives at least 4-6 hours of sunlight daily.
  • Watering: Keep the soil consistently moist but not waterlogged, especially during dry periods.
  • Temperature: Swiss Chard prefers cooler temperatures but can tolerate some heat.
  • Thinning: Once seedlings emerge, thin them to allow proper spacing for healthy growth.
  • Harvesting: Swiss Chard can be harvested when the leaves are mature, usually around 60 days after planting, by cutting outer leaves from the base to allow the inner leaves to continue growing for continuous harvest.

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