Zucchini Seeds

Name: Zucchini Seeds
Brand: Al Fajr seeds
SKU: 11010008
Price: 60.0 EGP
Availability: InStock

LE 60.00

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Zucchini Seeds

LE 60.00

Seeds/Pack

30 gm

Life Cycle

Annual

Light Preference

Sun

Soil Requirements

Well-Draining, Fertile Soil

Description

Explore the versatility of Zucchini, scientifically known as Cucurbita pepo! Ideal for Egyptian gardens, these plants promise an abundant harvest of tender and flavorful zucchinis, perfect for grilling, roasting, sautéing, or adding to soups and stews. Known for their rapid growth and high productivity, zucchini plants can produce an abundance of fruits throughout the growing season, providing a continuous supply for culinary creations. With Egypt's favorable climate, growing zucchinis is both rewarding and delicious. Add a nutritious and delicious addition to your meals by cultivating zucchinis. Start your garden adventure with these flavorful seeds today!

Nutrition

Calories: Approximately 17 kcal
Protein: Around 1.2 grams
Fat: Roughly 0.3 grams
Carbohydrates: About 3.1 grams
Fiber: Approximately 1 gram
Vitamins: Zucchini is rich in Vitamin C, Vitamin A, and Vitamin K. It also contains small amounts of other vitamins, including Vitamin B6, riboflavin, folate, and niacin.
Minerals: It provides minerals such as potassium, magnesium, manganese, phosphorus, and small amounts of calcium, iron, and zinc.

Sowing

Timing: Start zucchini seeds indoors 3-4 weeks before the last frost date. Transplant seedlings outdoors after the danger of frost has passed.
Soil: Plant seeds in well-draining, fertile soil enriched with organic matter. Ensure good drainage to prevent waterlogging.
Planting: Sow seeds 1 inch deep and space them 2-3 feet apart in rows or in hills. Keep soil consistently moist until germination.
Sunlight: Ensure zucchini plants receive full sun, at least 6-8 hours of sunlight daily.
Watering: Water zucchini plants regularly, keeping the soil consistently moist but not waterlogged.
Temperature: Zucchini thrives in warm temperatures between 70°F to 85°F (21°C to 29°C).
Harvesting: Harvest zucchinis when they're young and tender, about 6-8 inches long. Use a sharp knife or pruning shears to cut the fruits from the plant.